Category: vodka

Black Magic Cocktail !

Servings: 1


  • 2.5 ounces Black Vodka
  • ¾ ounce Freshly Squeezed Lime Juice 2/3 – 1 Small Lime
  • ¾ ounce Simple Syrup
  • Ice
  • Wilton Edible Pearl Dust In White 
  • Instructions:
  • Into a cocktail shaker add in your simple syrup, lime juice, and black vodka. Fill with ice until the liquid line. Give it a hard shake for 30 seconds. Add a dash of pearl dust to the bottom of a martini or coupe glass. Pour cocktail into your glass and serve. Add more pearl dust if it’s not shimmery enough and stir it with a bar spoon to combine it.

Courtesy Elle Talk

The Witch’s Heart Cocktail !


  • 1 jigger apple brandy or apple vodka chilled
  • 1 tsp grenadine
  • 2 jiggers (or to top up) 
  • Homemade Blackberry 
  • Shimmery liqueur 
  • Chilled
  • Powdered dry ice optional


Add about ½ – 1 tsp of powdered dry ice to the bottom of the glass (optional).

Place the apple brandy and purple shimmery liqueur in a shaker. Add 1 ice cube and shake for a few seconds to chill the drink. Strain the drink into a martini glass. Top up with more purple shimmery liqueur if necessary.

Pour 1 tsp of grenadine syrup, about an inch from the surface of the drink – the grenadine should sink to the bottom, creating a “bleeding” effect.

Add about ½ tsp of powdered dry ice on top and serve with a stirrer, so that your guests can stir the “potion” to create that shimmery, smoky effect.

Vampire Drink Halloween Cocktail !

By Debi

Makes 1 8oz glass:

  • Vodka
  • Gin
  • Cherry Vodka
  • club soda
  • Grenadine
  • Wilton Black Glitter Gel
  • Wilton Red Glitter Gel
  • Silver sprinkle sanding sugar
  • simple syrup
  • Cherries for garnish
  • Lime wedge for garnish
  • Mint sprigs for garnish 
  • Rim your glass in bloody drips of the red or black or both glitter gel
  • If using the sprinkles, pour the corn syrup onto a plate as well as the sprinkles onto another plate 

  • Dip the rim of the glass into the simple syrup and lightly shake off the excess Dip the rim into the sprinkles 
  • Fill your glass with ice 
  • Using a shaker, Pour in the vodka, Gin, Club soda, Cherry Vodka, and Grenadine 
  • Shake well 
  • Pour over ice 
  • Top with your favorite garnish and enjoy!

Cosmopolitan !


  • 1 1/2 ounces vodka
  • 1 ounce cranberry juice cocktail
  • 1/2 ounce triple sec
  • 1/2 ounce lime juice
  • 1 lime wheel, for garnish

Photo: Rocky Luten

Kamikaze Cocktail!

  1. 3 cl vodka.
  2. 3 cl triple sec.
  3. 3 cl lime juice.

Espresso Martini!

What you need:

1.5 oz. of Grey Goose Vodka

1 oz. of single-origin espresso

.75 oz. of premium coffee liqueur

1 pinch of salt

How to make it:

Add all ingredients together into a shaker and shake vigorously. Strain into a martini glass. Garnish with salted dark chocolate power.

Via Grey Goose

Apple Cranberry Moscow Mule!

What you need:


4 oz. of vodka

¼ cup of cranberry juice

½ cup of sparkling apple juice

2 ginger beers

Fresh cranberries for garnish

How to make it:

Fill two large glasses with ice. Add the Vodka and cranberry juice. Add the sparkling apple juice and then fill the rest of the way with the ginger beer. Stir gently to combine and serve immediately.

Via Heather Christo

Chocolate Martini!

What You’ll Need:

  • 2 tbsp. chocolate syrup, plus more for drizzling
  • 4 oz. Baileys
  • 4 oz. chocolate liqueur  
  • 4 oz. vodka
  • Ice
  • Shaved chocolate (optional)
  • Directions: 
  • Pour chocolate syrup onto a shallow plate. 
  • Dip rim of martini glasses into chocolate syrup to coat rims. 
  • Drizzle the inside of each glass with chocolate syrup.
  • Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker.
  • Fill with ice and shake until thoroughly chilled, about 20 seconds. 
  • Divide evenly between glasses. 
  • If using, top with shaved chocolate. 
  • Serve.

Joost Termeer Photography

Blue Hawaii !

Commonly used ingredients:

  • 2 cl light Rum
  • 2 cl  Vodka
  • 1.5 cl  Blue Curaçao
  • 9 cl Pineaple juice, unsweetened
  • 3 cl Sour mix


Combine all ingredients with ice, stir or shake, then pour into a hurricane glass with the ice. 

For garnish score pineapple or orange slice with a knife and insert onto rim of glass; optionally use toothpick or cocktail umbrella to spear maraschino cherry through center and attach to top of fruit slice; otherwise float cherry on top of ice!




  • ½ pound rhubarb, chopped
  • ½ cup sugar
  • 1 ¼ cups water
  • 1 long strip of lemon or orange peel


  • Juice of ½ a lime, plus thinly sliced lime for garnish
  • 2 ounces ice cold gin
  • 2 ounces dry white vermouth
  • 2 ounces Rhubarb Syrup
  • Dash of bitters (Peychauds is my favorite)


  1. Make the syrup: Combine rhubarb, sugar, water and peel in a small heavy saucepan. Bring to a simmer, then lower heat and cook until rhubarb is broken down and tender, 15 – 20 minutes.
  2. Pour the mixture through a strainer set over a bowl to let the syrup run through. Stir gently to expedite the process, but try not to push too hard or the solids will cloud the syrup. Cool before using. Refrigerate for a up to week or two.
  3. Combine ingredients for cocktail in a shaker with ice cubes. Shake vigorously and strain into a rocks glass filled with crushed ice. Garnish with lime wheel.


  • The rhubarb syrup recipe will yield more than enough for 4 drinks. Double the batch for a party.
  • Stir extra syrup into sparkling water for a non-alcoholic cocktail or pour over fresh strawberries and yogurt.
  • If you prefer, switch out the gin for tequila or vodka.