Category: vodka

Fresh Fig & Lavender Spritz ! Ingredients…

Fresh Fig & Lavender Spritz !

Ingredients

  1. Fresh Lavender Sprig
  2. 2 Fresh Black Mission Figs
  3. Half Lemon (Juiced)
  4. 1 tsp. honey
  5. Ice (half crushed, half cubed)
  6. Soda Water

Instructions

  1. Break off a few lavender leaves from your sprig and rub them together in your hands to release their aroma. Drop them into your shaker
  2. Add juice of half a lemon & your tsp. honey.
  3. Cut one of your figs in half and scrape out the insides into the shaker
  4. Top shaker with Ice and shake until chilled.
  5. Strain liquid into a coupe glass (or glass of choice).
  6. Fill glass with crushed Ice & fill to the top with Soda.
  7. Garnish with the remainder of your lavender sprig and half of the second Fig.

Notes

  1. If you wanted to make this a boozy version – we suggest an oz. of vodka or gin!

By IVgreenhouse

Black Magic Cocktail ! Course: Cocktail, Dr…

Black Magic Cocktail !

Course: Cocktail, DrinksServings: 1Ingredients

  • 2.5 ounces Black Vodka
  • ¾ ounce Freshly Squeezed Lime Juice 2/3 – 1 Small Lime
  • ½ ounce Simple Syrup
  • Ice
  • Wilton Edible Pearl Dust In White 

Instructions

  1. Into a cocktail shaker add in your simple syrup, lime juice, and black vodka. Fill with ice until the liquid line. Give it a hard shake for 30 seconds. Add a dash of pearl dust to the bottom of a martini or coupe glass. Pour cocktail into your glass and serve. Add more pearl dust if it’s not shimmery enough and stir it with a bar spoon to combine it.

Salty Dog Cocktail ! INGREDIENTS

Salty Dog Cocktail !

INGREDIENTS

  • Coarse kosher salt
  • Ice cubes
  • 2 parts vodka (or gin)
  • 3 parts freshly squeeze ruby red grapefruit juice
  • Slices of grapefruit, cut into quarters for garnish

INSTRUCTIONS

  1. Pour kosher salt onto a small, flat plate. Wet the rims of a highball glass (we use edge of the slices of grapefruit that we cut for garnishing), then gently dip the rim of the glass in the plate of salt – spinning slightly to coat the rim with salt.
  2. Carefully fill the glass with ice cubes – being careful not to knock the salt off the rim of the glass.
  3. Pour 2 parts vodka and 3 parts grapefruit juice over the ice. Stir gently to combine and serve.

VESPER !

VESPER !

60 ml Gin
20ml vodka
10 ml Lilet Blanc
Lemon

Method: Pour ingredients into an ice filled cocktail shaker and shake. Pour into chilled martini glass

Garnish: Lemon zest twist

Russian Coffee-Wine Cocktail Recipe ! Cellariu…

Russian Coffee-Wine Cocktail Recipe ! Cellarium

1½ parts vodka
2⅔ parts coffee
2⅔ parts red wine
⅓ part simple syrup

Serve in a chilled wine glass.

NOTE: Many health experts caution against mixing of alcohol with highly caffeinated drinks. So be sure to talk to your doctor about your potential mixer plans!

Lavender Lemonade Cocktail  Produce (Make 6 C…

Lavender Lemonade Cocktail 

Produce (Make 6 Cups)

  • 4 tbsp Lavender flowers
  • 1 Lemon, slices
  • 8 Lemons

Baking & Spices

  • 1 ¼ cups Sugar

Beer, Wine & Liquor

  • 5 oz Vodka

Liquids

  • 5 cup Water

Bring June Flowers, Raymond Delaney, The Up &a…

Bring June Flowers, Raymond Delaney, The Up & Up, 

New York,

INGREDIENTS

Serving: 1

  • 1 ½ ounce vodka, preferably Reyka
  • ½ ounce Suze
  • ¾ ounce jasmine syrup
  • ¾ ounce lemon juice
  • 3 muddled cucumber slices

Garnish: cucumber ruffle

DIRECTIONS

  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Dump into a chilled double rocks glass.
  3. Top with pebble ice.
  4. Garnish with cucumber ruffle.

@klecktails shook up this beautiful daiquiri u…

@klecktails shook up this beautiful daiquiri using our Frutta Blu Bitters! Visit @klecktails for the recipe! 🙌🏼

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Cold Brew Coffee in a cocktail? Yup. In a mi…

Cold Brew Coffee in a cocktail? Yup. In a mixing glass combine 2 dashes of our Orange Bitters, 1.5 oz Vodka, 4 oz Cold Brew Coffee (ice coffee can be subbed), and ½ oz cacao nib infused Simple Syrup. Stir with ice and pour into a rocks glass with a large ice cube. Garnish with an expressed orange peel, cheers ☕️

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It’s 100 degrees out 🔥, time for a Julep. I…

It’s 100 degrees out 🔥, time for a Julep. In your tin combine 2 dashes of our Lime Bitters, ½ oz simple syrup and 6 mint leaves. Muddle lightly, then add crushed ice about midway up the glass. Pour in 2 oz bourbon or rye whiskey, then stir gently with a straw. Add crushed ice up above the rim of the glass and garnish with a mint sprig and if your feeling extra fancy, some powdered sugar, cheers.

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