Category: vodka

The Witch’s Heart by Dini from The Flavor Be…

The Witch’s Heart by Dini from The Flavor Bender !


  • 1 jigger apple brandy or apple vodka chilled
  • 1 tsp grenadine
  • 2 jiggers (or to top up) chilled
  • Powdered dry ice optional
  • Martini glass to serve


Add about ½ – 1 tsp of powdered dry ice to the bottom of the glass (optional).

Place the apple brandy and purple shimmery liqueur in a shaker. Add 1 ice cube and shake for a few seconds to chill the drink. Strain the drink into a martini glass. Top up with more purple shimmery liqueur if necessary.

Pour 1 tsp of grenadine syrup, about an inch from the surface of the drink – the grenadine should sink to the bottom, creating a “bleeding” effect.

Add about ½ tsp of powdered dry ice on top and serve with a stirrer, so that your guests can stir the “potion” to create that shimmery, smoky effect.

Southern Peach Long Island Iced Tea Cocktail b…

Southern Peach Long Island Iced Tea Cocktail by Brittany Bly


  • 2 wedges Fresh Peaches
  • 1/2oz Gin
  • 1/2oz Vodka
  • 1/2oz Light Rum
  • 1/2oz Tequila
  • 1/2oz Simple Syrup
  • 1/2oz Orange Juice
  • 1oz Lemon Juice
  • 2oz Coca-Cola
  • 1 wedge Lime
  • 1 sprig Mint


1.Add your peach wedges to a cocktail shaker and muddle. You can also do this separately in a bowl and then add to your shaker.

2.Add the gin, vodka, light rum, tequila, simple syrup, orange juice, and lemon juice to the shaker. And add just a few cubes of ice.

3.Shake thoroughly. In your serving glass, fill half way with ice.

4.Strain your boozy mixture into your glass and top with Coca-cola.

5.Give it just a quick swizzle to blend the Coca-cola and finish with a lime wedge and a sprig of fresh mint.

“Datura,” Mandolin, 2519 Fairview Road, Raleig…

“Datura,” Mandolin, 2519 Fairview Road, Raleigh,

  • 1½ oz Skyy Peach vodka
  • ½ oz Vida mezcal
  • 1 oz aloe juice
  • ¾ oz St. Germain
  • ½ oz lemon juice
  • 3 dashes Crude bitters grapefruit/peppercorn
  • Mandolin Farm egg white

Mix all ingredients. Dry shake to emulsify. Add 4 ounces of crushed ice. Shake vigorously. Double strain into coupe. Add aloe garnish.

Inspired by Georgia O’Keeffe, “Jimson Weed/White Flower No. 1″ (1932) 

Courtesy North Carolina Museum of Art

“Vodka” Pendant lamp by Aotta

“Vodka” Pendant lamp by Aotta

Materials: Crystal Glass, Aluminum, Cork Oak, Ash Wood, Vodka.

Fresh Fig & Lavender Spritz ! Ingredients…

Fresh Fig & Lavender Spritz !


  1. Fresh Lavender Sprig
  2. 2 Fresh Black Mission Figs
  3. Half Lemon (Juiced)
  4. 1 tsp. honey
  5. Ice (half crushed, half cubed)
  6. Soda Water


  1. Break off a few lavender leaves from your sprig and rub them together in your hands to release their aroma. Drop them into your shaker
  2. Add juice of half a lemon & your tsp. honey.
  3. Cut one of your figs in half and scrape out the insides into the shaker
  4. Top shaker with Ice and shake until chilled.
  5. Strain liquid into a coupe glass (or glass of choice).
  6. Fill glass with crushed Ice & fill to the top with Soda.
  7. Garnish with the remainder of your lavender sprig and half of the second Fig.


  1. If you wanted to make this a boozy version – we suggest an oz. of vodka or gin!

By IVgreenhouse

Black Magic Cocktail ! Course: Cocktail, Dr…

Black Magic Cocktail !

Course: Cocktail, DrinksServings: 1Ingredients

  • 2.5 ounces Black Vodka
  • ¾ ounce Freshly Squeezed Lime Juice 2/3 – 1 Small Lime
  • ½ ounce Simple Syrup
  • Ice
  • Wilton Edible Pearl Dust In White 


  1. Into a cocktail shaker add in your simple syrup, lime juice, and black vodka. Fill with ice until the liquid line. Give it a hard shake for 30 seconds. Add a dash of pearl dust to the bottom of a martini or coupe glass. Pour cocktail into your glass and serve. Add more pearl dust if it’s not shimmery enough and stir it with a bar spoon to combine it.

Salty Dog Cocktail ! INGREDIENTS

Salty Dog Cocktail !


  • Coarse kosher salt
  • Ice cubes
  • 2 parts vodka (or gin)
  • 3 parts freshly squeeze ruby red grapefruit juice
  • Slices of grapefruit, cut into quarters for garnish


  1. Pour kosher salt onto a small, flat plate. Wet the rims of a highball glass (we use edge of the slices of grapefruit that we cut for garnishing), then gently dip the rim of the glass in the plate of salt – spinning slightly to coat the rim with salt.
  2. Carefully fill the glass with ice cubes – being careful not to knock the salt off the rim of the glass.
  3. Pour 2 parts vodka and 3 parts grapefruit juice over the ice. Stir gently to combine and serve.



60 ml Gin
20ml vodka
10 ml Lilet Blanc

Method: Pour ingredients into an ice filled cocktail shaker and shake. Pour into chilled martini glass

Garnish: Lemon zest twist

Russian Coffee-Wine Cocktail Recipe ! Cellariu…

Russian Coffee-Wine Cocktail Recipe ! Cellarium

1½ parts vodka
2⅔ parts coffee
2⅔ parts red wine
⅓ part simple syrup

Serve in a chilled wine glass.

NOTE: Many health experts caution against mixing of alcohol with highly caffeinated drinks. So be sure to talk to your doctor about your potential mixer plans!

Lavender Lemonade Cocktail  Produce (Make 6 C…

Lavender Lemonade Cocktail 

Produce (Make 6 Cups)

  • 4 tbsp Lavender flowers
  • 1 Lemon, slices
  • 8 Lemons

Baking & Spices

  • 1 ¼ cups Sugar

Beer, Wine & Liquor

  • 5 oz Vodka


  • 5 cup Water