Category: rum

The Batched Apple Pie Old Fashioned! This bat…

The Batched Apple Pie Old Fashioned! This batched cocktail will make 10-12 drinks and is a hit for your holiday parties and get togethers with friends and family.

This year we partnered with Salt Lake locals @shdistillery, here’s the recipe, and note it takes 5-7 days to finish in the fridge before you strain the cocktail using a coffee filter or cheese cloth: In a half gallon container combine; 20 ounces @shdistillery bourbon, 20 dashes of our Spiced Orange Bitters, 5 oz brown sugar simple syrup (recipe below), 3 cinnamon sticks, a 1” cube of ginger sliced, 2 cloves, 2 allspice berries, ½ tsp of pure vanilla extract and 2 sliced red apples. Shake daily and keep refrigerated for 5-7 days. When you like where the flavor is, use a coffee filter or cheese cloth to remove solids and keep refrigerated until ready to serve.

To serve pour 2.5 oz into a rocks glass with a large ice cube. Garnish with an orange peel or a slice of apple, cheers 🥃

Simple syrup: On the stove top combine 1 cup brown sugar with 1 cup water, stir until simmered and let cool, measure 5 oz of the syrup for the cocktail and you can keep the remaining in the fridge for later cocktail use!

#beehivebitterscompany #beehivebitters #bitters #utahbitters #cocktail #cocktailbitters #cocktails #drink #drinks #homebar #bar #bars #whiskey #gin #vodka #rum #tequila #imbibe #orangebitters #bourbon #applepie
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Frozen Painkiller!From A Woman’s Drink: Bold R…

Frozen Painkiller!

From A Woman’s Drink: Bold Recipes for Bold Women by Natalka Burian and Scott Schneider

1 1⁄4 cups [300 ml] rum
4 oz [120 ml] coconut cream
2 oz [60 ml] freshly squeezed orange juice
1 1⁄4 cups [300 ml] pineapple juice
1 tsp ground nutmeg, plus a pinch for garnish
3 cups ice

Serves 5 to 6

Put all of these ingredients (except the ice) in a blender and blend on high until the mixture is combined. 

Add the ice, and blend until it’s uniformly thick and smooth.

To garnish, sprinkle with a light layer of nutmeg.

Photo: Alice Gao / Courtesy of Chronicle Books

Prince Henry Punch, Pablo Moix, Los Angeles,

Prince Henry Punch, Pablo Moix, Los Angeles,

INGREDIENTS:

Serving: 1

  • ¾ ounce rhum agricole,
  • ¾ ounce aged rum, 
  • ¾ ounce lime juice
  • ½ ounce green Chartreuse
  • ½ ounce raspberry gomme syrup
  • 6 dashes Angostura bitters

Garnish: mint, seasonal fruits

DIRECTIONS:

  1. Combine all the ingredients in a mixing tin and shake with ice.
  2. Strain into a double Old-Fashioned glass over a mountain of crushed ice.
  3. Garnish with mint and fruits in season.

Photo: Lizzie Munro

Southern Peach Long Island Iced Tea Cocktail b…

Southern Peach Long Island Iced Tea Cocktail by Brittany Bly

Ingredients:

  • 2 wedges Fresh Peaches
  • 1/2oz Gin
  • 1/2oz Vodka
  • 1/2oz Light Rum
  • 1/2oz Tequila
  • 1/2oz Simple Syrup
  • 1/2oz Orange Juice
  • 1oz Lemon Juice
  • 2oz Coca-Cola
  • 1 wedge Lime
  • 1 sprig Mint

Directions:

1.Add your peach wedges to a cocktail shaker and muddle. You can also do this separately in a bowl and then add to your shaker.

2.Add the gin, vodka, light rum, tequila, simple syrup, orange juice, and lemon juice to the shaker. And add just a few cubes of ice.

3.Shake thoroughly. In your serving glass, fill half way with ice.

4.Strain your boozy mixture into your glass and top with Coca-cola.

5.Give it just a quick swizzle to blend the Coca-cola and finish with a lime wedge and a sprig of fresh mint.

“Chai Brandy Alexander cocktails,” RecipeFic…

“Chai Brandy Alexander cocktails,” RecipeFiction

Ingredients:

  • 1 ounce brandy of choice
  • 1 ounce milk or half and half
  • 1 ounce creme de cacao
  • 4 ounces frozen chai tea

Quick creme de cacao:

  • 1 Tablespoon unsweetened Cocoa powder
  • 1 teaspoon vanilla
  • 1 cup vodka or light rum
  • ¼ cup or to taste simple syrup

Instructions: make the creme de cacao:

  1. form a paste
  2. add vanilla, remaining booze, and simple syrup
  3. shake to combine
  4. taste to see if it is sweet enough for you- add more unsweetened Cocoa powder
  5. if it’s too sweet add more simple syrup if it’s not sweet enough

combine cocoa powder and a small amount of the booze in a sealable mason style jar

Make the drink:

  1. combine all ingredients and blend. I used a stick blender for one drink. Use a regular blender if multiplying for a crowd

@klecktails shook up this beautiful daiquiri u…

@klecktails shook up this beautiful daiquiri using our Frutta Blu Bitters! Visit @klecktails for the recipe! 🙌🏼

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Cold Brew Coffee in a cocktail? Yup. In a mi…

Cold Brew Coffee in a cocktail? Yup. In a mixing glass combine 2 dashes of our Orange Bitters, 1.5 oz Vodka, 4 oz Cold Brew Coffee (ice coffee can be subbed), and ½ oz cacao nib infused Simple Syrup. Stir with ice and pour into a rocks glass with a large ice cube. Garnish with an expressed orange peel, cheers ☕️

#beehivebitterscompany #beehivebitters #bitters #orangebitters #coldbrew #coffee #cocktail #cocktails #cocktailbitters #whiskey #whisky #rum #gin #tequila #vodka #drink #drinks #bar #bars #imbibegram @imbibe #homebar

A Gin & Tonic. Using blueberries and a sp…

A Gin & Tonic. Using blueberries and a sprig of rosemary frozen in a large ice cube, 2 dashes of our Spiced Orange Bitters, 1.5 oz @beehivedistilling gin, and 4 oz of your favorite tonic. Simple and satisfying, cheers 🥂

#beehivebitterscompany #beehivebitters #bitters #orangebitters #cocktail #cocktailbitters #cocktails #ginandtonic #gin #tequila #rum #whiskey #drink #drinks #bar #bars #homebar #spicedorange #utahbitters #imbibe

It’s 100 degrees out 🔥, time for a Julep. I…

It’s 100 degrees out 🔥, time for a Julep. In your tin combine 2 dashes of our Lime Bitters, ½ oz simple syrup and 6 mint leaves. Muddle lightly, then add crushed ice about midway up the glass. Pour in 2 oz bourbon or rye whiskey, then stir gently with a straw. Add crushed ice up above the rim of the glass and garnish with a mint sprig and if your feeling extra fancy, some powdered sugar, cheers.

#beehivebitterscompany #beehivebitters #bitters #limebitters #julep #mintjulep #mint #cocktail #cocktails #cocktailbitters #whiskey #whisky #rum #gin #tequila #vodka #drink #drinks #bar #bars #imbibegram @imbibe #homebar

Now available in our shop! The Spiced Orange …

Now available in our shop! The Spiced Orange now in a 5 ounce dashed bottle! We’ve been working hard getting this released and we are so happy it is now here. Visit our shop (link in bio) to get yours now, and it is on sale through the weekend! 😃

#beehivebitters #bitters #beehivebitterscompany #cocktail #cocktailbitters #cocktails #spicedorange #orangebitters #aromaticbitters #homebar #bar #bars #drink #drinks #drinklocal #whiskey #whisky #rum #gin #tequila #vodka #classiccocktails