Category: mint

Prince Henry Punch, Pablo Moix, Los Angeles,

Prince Henry Punch, Pablo Moix, Los Angeles,

INGREDIENTS:

Serving: 1

  • ¾ ounce rhum agricole,
  • ¾ ounce aged rum, 
  • ¾ ounce lime juice
  • ½ ounce green Chartreuse
  • ½ ounce raspberry gomme syrup
  • 6 dashes Angostura bitters

Garnish: mint, seasonal fruits

DIRECTIONS:

  1. Combine all the ingredients in a mixing tin and shake with ice.
  2. Strain into a double Old-Fashioned glass over a mountain of crushed ice.
  3. Garnish with mint and fruits in season.

Photo: Lizzie Munro

SOUTHSIDE !

SOUTHSIDE !

Named after the south side of Chicago and one of Al Capone’s favourite cocktails, the Southside is delicious, fresh and simple to mix.

Ingredients:

60ml Ink Gin

30ml lime juice

20ml simple syrup

Mint leaves

Method:

Shake gin, juice and syrup, plus three mint leaf, in a shaker with ice. 

Double strain into a coupe glass and float a mint leaf on top to garnish.

Nelly le Comte Photography

Southern Peach Long Island Iced Tea Cocktail b…

Southern Peach Long Island Iced Tea Cocktail by Brittany Bly

Ingredients:

  • 2 wedges Fresh Peaches
  • 1/2oz Gin
  • 1/2oz Vodka
  • 1/2oz Light Rum
  • 1/2oz Tequila
  • 1/2oz Simple Syrup
  • 1/2oz Orange Juice
  • 1oz Lemon Juice
  • 2oz Coca-Cola
  • 1 wedge Lime
  • 1 sprig Mint

Directions:

1.Add your peach wedges to a cocktail shaker and muddle. You can also do this separately in a bowl and then add to your shaker.

2.Add the gin, vodka, light rum, tequila, simple syrup, orange juice, and lemon juice to the shaker. And add just a few cubes of ice.

3.Shake thoroughly. In your serving glass, fill half way with ice.

4.Strain your boozy mixture into your glass and top with Coca-cola.

5.Give it just a quick swizzle to blend the Coca-cola and finish with a lime wedge and a sprig of fresh mint.

It’s 100 degrees out 🔥, time for a Julep. I…

It’s 100 degrees out 🔥, time for a Julep. In your tin combine 2 dashes of our Lime Bitters, ½ oz simple syrup and 6 mint leaves. Muddle lightly, then add crushed ice about midway up the glass. Pour in 2 oz bourbon or rye whiskey, then stir gently with a straw. Add crushed ice up above the rim of the glass and garnish with a mint sprig and if your feeling extra fancy, some powdered sugar, cheers.

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Radiator, Washington, D.C. Lead bartender Sa…

Radiator, Washington, D.C.

Lead bartender Sarah Rosner loves sherry cobblers. Her version features Oloroso sherry, fresh vanilla bean, cinnamon syrup, muddled citrus, and seasonal berries. She tops it off with pebble ice and fresh mint
!

Dry Tongue Therapy, Guillermo Bravo, Feather…

Dry Tongue Therapy, Guillermo Bravo, Featherweight, Brooklyn, NY,

photo:Eric Medsker

Serving: 1

  • 6 dashes Angostura bitters
  • 4 dashes absinthe
  • ½ ounce cinnamon syrup
  • ½ ounce falernum
  • ¾ ounce lime juice
  • ¾ ounce grapefruit juice
  • ¾ ounce PX sherry, 
  • ¾ ounce gin,
  • 1 ounce Wray & Nephew white overproof rum

Garnish: grapefruit half wheel, mint, charred cinnamon stick,

  1. Combine all ingredients in a mixing tin and whip shake with pebble ice.
  2. Pour into a super thistle glass or a tulip glass.
  3. Garnish with a grapefruit half wheel, mint and a charred cinnamon stick.

Blackberry Bourbon Smash !

Blackberry Bourbon Smash !

…start with fresh blackberries

…add a handful of mint

…a little honey for sweetness

…a touch of lemon juice

…now muddle that all together until the blackberries are smashed and have released their juices

…add some bourbon (or maybe a lot if it’s been a rough week)

…toss in some ice

…top off with ginger beer

…garnish with mint

…DRINK!

Sour T-iesel Cocktail, Gracias Madre LA

Sour T-iesel Cocktail, Gracias Madre LA

Tequila Blanco, Lime, Agave, Mint, Matcha, Aquafaba, Cannabinoids

Summery Rosé Spritzer Cocktail by Cyd Converse

Summery Rosé Spritzer Cocktail by Cyd Converse

  • 5 ounces rosé (I prefer dry)
  • Fresh strawberries, chunked
  • Fresh mint leaves
  • 2 – 3 lemon slices
  • Sparkling water or club soda

Instructions

  1. Place 1 – 2 tablespoons of fresh strawberries and 2 – 3 lemon slices in the bottom of an old fashioned glass.
  2. Muddle well until juicy.
  3. Fill glass with ice to the top.
  4. Add rosé, then top with sparkling water or club soda.
  5. Garnish with fresh mint and lemon.

Blueberry Gin Mojito

Blueberry Gin Mojito

Clap fresh mint together (about 6 – 8 leaves) and add to a cocktail glass
Then add;
3 blueberries and muddle
½ lime (squeezed) and 25ml sugar syrup
Fill ¾ full with crushed ice, add;
Apple juice to the level of ice, and stir
50ml of preferred Gin
25ml Blueberry syrup
Stir again, before topping with crushed ice
Garnish with lime and fresh mint