Category: lime juice

Prince Henry Punch, Pablo Moix, Los Angeles,

Prince Henry Punch, Pablo Moix, Los Angeles,

INGREDIENTS:

Serving: 1

  • ¾ ounce rhum agricole,
  • ¾ ounce aged rum, 
  • ¾ ounce lime juice
  • ½ ounce green Chartreuse
  • ½ ounce raspberry gomme syrup
  • 6 dashes Angostura bitters

Garnish: mint, seasonal fruits

DIRECTIONS:

  1. Combine all the ingredients in a mixing tin and shake with ice.
  2. Strain into a double Old-Fashioned glass over a mountain of crushed ice.
  3. Garnish with mint and fruits in season.

Photo: Lizzie Munro

Recipe:

Ruby Stew by Barevolution, Greece,

Pagonakis Photography

Recipe:

60ml Chivas Extra
20ml Hibiscus syrup
10ml Raspberry puree
10ml Creme de cacao
15ml Lime juice
2 Dash aromatic Bitters

Garnish: Dark chocolate and Dried hibiscus on side,

Method: Shake all ingredients together, pour into pot, add dry ice and garnish.

Mantra-Rock, Lauren Corriveau, Nitecap, New Yo…

Mantra-Rock, Lauren Corriveau, Nitecap, New York,

INGREDIENTS

Serving: 1

  • 1 ½ ounce pink peppercorn-infused Pueblo Viejo Blanco Tequila 
  • ½ ounce Cocchi Americano Rosa
  • ½ ounce rhubarb liqueur, preferably Giffard
  • ¾ ounce grapefruit cordial 
  • ½ ounce lime juice
  • soda water, to top

Garnish: grapefruit crescent, lime wheel

DIRECTIONS

  1. Combine all ingredients, except the seltzer, in a mixing tin and shake with ice.
  2. Strain into a Collins glass over ice.
  3. Top with soda water.
  4. Garnish with a grapefruit crescent and lime wheel.

Green Gin + Tonic !2 oz Veermaster Gin1 oz l…

Green Gin + Tonic !

  • 2 oz Veermaster Gin
  • 1 oz lime juice
  • ½ oz gomme syrup*
  • 1 tsp spirulina
  • Green pepper
  • Cucumber
  • Tonic water

Muddle a couple of slices of cucumber with a handful of diced green pepper in a shaker. Put some elbow grease into it to release the green pepper juices. Add remaining ingredients (except tonic water) and ice and shake until chilled. Strain into an very tall glass filled with ice and top with tonic water. Garnish with green pepper.

*I recommend gomme syrup because it acts as an emulsifier and helps incorporate the spirulina powder into the drink. It also lends a smooth mouthfeel.

Moody Mixologist

DON’S ROYAL DAIQUIRI, Doug Winship recipe

DON’S ROYAL DAIQUIRI, Doug Winship recipe

  • ½ oz. fresh lime juice
  • ½ oz. Creme Yvette (parfait d’amour in the original)
  • ¼ tsp. simple syrup
  • 1 ½ oz. silver rum
  • 4 oz. small ice

Combine in a blender and flash blend for 5+ seconds. Strain through a fine mesh strainer into a cocktail glass

Mixed Berry Sangria !

Mixed Berry Sangria !

You will need:

3 oz Drambuie
1 oz Triple sec
1 cup white wine (Chardonnay is suggested)
1 oz orange juice
1 oz fresh lime juice
1 oz honey
2 cups frozen berries
10 dashes cherry bitters

How to make it?

Add all ingredients to a blender and puree until smooth. Put couple of skewered berries and a basil sprig.

Cucumber jalapeño cooler

Cucumber jalapeño cooler

Ingredients:
45ml Delirio blanco
15ml sugar syrup
30ml cucumber juice (use skins and all for more colour and nutrients)
15ml lime juice
5 thin slices jalapeño

Method:
Muddle jalapeño and sugar syrup, then add remaining ingredients to a Boston glass. Shake over ice and pour into glass. Top up with ice if necessary. Garnish with coriander root as a stirrer.

Cotton Candy Cosmo, Sugar Factory,

Cotton Candy Cosmo, Sugar Factory,

Ingredients:

  • 2 oz. Cotton Candy Vodka
  • 1 oz. Orange Vodka
  • ½ oz. Triple Sec
  • 1 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Cotton Candy Pop Rocks and Cotton Candy (for Garnish)

Preparation: Mix in a cocktail shaker. Garnish with cotton candy pop rocks rim and top with a cotton candy ball on skewer.

Daniel’s version of the Ramos Gin Fizz…

Daniel’s version of the Ramos Gin Fizz, The Schofield Brothers

ZAPOTEC ZOMBIE !

ZAPOTEC ZOMBIE !

INGREDIENTS

– 2 oz. El Silencio Espadin
– .5 oz. Dos Maderos 5×5 Rum
– .5 oz. Hamilton 151 Rum
– .75 oz. Passion Fruit Syrup
– .75 oz. Demerara Syrup
– .75 oz. Lime Juice
– .75 oz. Lemon Juice
– .75 oz. Pineapple Juice
– Dash Angostura

METHOD

Shake & Pour – Pilsner Glass
Pineapple Leaves & Nutmeg