Category: lime juice

Take Flight!

Take Flight!

INGREDIENTS:
1.5 part FACUNDO NEO
0.75 part Pineapple juice
0.75 part Lime juice
0.5 part Martini bitters
0.25 part Demerara or brown sugar
0.5 part FACUNDO EXIMO float

DIRECTIONS:
Shake all ingredients except for FACUNDO EXIMO and strain into highball with crushed or pebble ice. Float FACUNDO EXIMO. Garnish with pineapple and mint sprig. To make as a frozen cocktail – add 1 part water per cocktail then add the Float FACUNDO EXIMO when served.

Photo Credit: Facundo Rum

Wiki Wiki!INGREDIENTS:1.5 oz Blanc Rhum Agri…

Wiki Wiki!

INGREDIENTS:
1.5 oz Blanc Rhum Agricole
.5 oz mango brandy
1 oz fresh lime juice
1 oz fresh pineapple juice
.5 oz petite cane syrup
½ peeled kiwi

DIRECTIONS:
Muddle kiwi in tall glass, add liquid ingredients. Insert swizzle stick, add crushed ice. Garnish with pineapple crescent, pineapple fronds, lime wheel, kiwi slice, and orchid. 

Photo Credit: Jeff Marini 

via Town and Country

Dark and Stormy!

Dark and Stormy!

  1. Fill a tall glass with ice cubes. Add rum.
  2. Pour in ginger beer and lime juice.
  3. Stir with a barspoon.
  4. Garnish with a lime wedge. 
  5. Enjoy.

The Perfect Storm !

The Perfect Storm !

INGREDIENTS:

2 oz: Sailor Jerry Spiced Rum

Splash: Fresh lime juice

2 dashes: Angostura bitters 

                Ginger beer 

Garnish: 1 Lime Wedge

Add all the ingredients, except ginger beer, to a highball or rocks glass filled with ice.

Garnish with a lime wedge.

Top with ginger beer.

Queen’s Park Swizzle Cocktail Recipe !…

Queen’s Park Swizzle Cocktail Recipe !

INGREDIENTS

  • 2 oz rum
  • 1 oz lime juice
  • .5 oz Demerara Simple Syrup
  • 8 mint leaves
  • 6 – 8 dashes Angostura Aromatic Bitters

INSTRUCTIONS

  • Muddle mint leaves in lime juice and simple syrup, then fill glass with crushed ice.
  • Pour rum over crushed ice and swizzle well until glass is ice-cold and frosted.
  • Pack glass with more crushed ice and top with Angostura aromatic bitters.
  • Garnish with mint.

Prince Henry Punch! (Pablo Moix, Los Angeles…

Prince Henry Punch! (Pablo Moix, Los Angeles)

INGREDIENTS:

Serving: 1

  • ¾ ounce rhum agricole, preferably La Favorite Blanc
  • ¾ ounce aged rum, preferably Plantation Barbados 5 year
  • ¾ ounce lime juice
  • ½ ounce green Chartreuse
  • ½ ounce raspberry gomme syrup
  • 6 dashes Angostura bitters

Garnish: mint, seasonal fruits

DIRECTIONS:

  1. Combine all the ingredients in a mixing tin and shake with ice.
  2. Strain into a double Old-Fashioned glass over a mountain of crushed ice.
  3. Garnish with mint and fruits in season.

NEO MARIPOSA !

NEO MARIPOSA !

  • 2 parts Facundo Neo Rum
  • .25 part Martini & Rossi Bianco Vermouth
  • .75 part coconut water pea flower syrup*
  • .75 part fresh lime juice (on the side)

Method: 

Combine and shake the ingredients with ice. Strain into a chilled coupe glass. Serve with ¾-part cold lime juice on the side to pour into the cocktail. Garnish with a lemon peel.

*Coconut water pea flower syrup: 

Bring 4 cups of coconut water to a boil. Add ½ cup butterfly pea flowers and 3 cups of white sugar, and stir gently to combine. Cover and set aside until cooled, then strain and use.

CBD-Infused Cosmopolitan !

CBD-Infused Cosmopolitan !

Ingredients:

  • 2 oz. vodka
  • 1 oz. cranberry juice cocktail
  • ¼ oz. CBD Syrup 
  • ¾ oz. fresh lime juice
  • ¾ oz. Triple sec
  • Orange twist, to garnish

Procedure:

  1. Mix the vodka, cranberry juice, CBD syrup, lime juice, and the Triple sec in a cocktail shaker.
  2. Add ice. Shake vigorously for about 20 seconds, until the shaker becomes very cold.
  3. Strain the concoction into a martini glass using a strainer or a slotted spoon.
  4. Garnish it up with the orange twist.

Trader Vic’s Mai Tai ! Original recip…

Trader Vic’s Mai Tai !

Original recipe from 1944

Ingredients

  • 1 oz amber Martinique rum
  • 1 oz dark Jamaican rum
  • 1 oz fresh lime juice
  • ½ oz orgeat syrup (or use 1 drop pure almond extract)
  • ½ oz of Cointreau
  • floater of Dark Rum (optional but we recommend)
  • mint (optional garnish)
  • lime (optional garnish)

Instructions

  1. Add all ingredients to a cocktail shaker, except the garnish.
  2. Shake and strain into a rocks glass filled with crushed ice.
  3. Garnish with fresh mint and a lime.
  4. You can also float some dark rum on top of the cocktail.

Prince Henry Punch, Pablo Moix, Los Angeles,

Prince Henry Punch, Pablo Moix, Los Angeles,

INGREDIENTS:

Serving: 1

  • ¾ ounce rhum agricole,
  • ¾ ounce aged rum, 
  • ¾ ounce lime juice
  • ½ ounce green Chartreuse
  • ½ ounce raspberry gomme syrup
  • 6 dashes Angostura bitters

Garnish: mint, seasonal fruits

DIRECTIONS:

  1. Combine all the ingredients in a mixing tin and shake with ice.
  2. Strain into a double Old-Fashioned glass over a mountain of crushed ice.
  3. Garnish with mint and fruits in season.

Photo: Lizzie Munro