Category: gin

⭐️⭐️⭐️⭐️ We’re starting off our Monday Night w…

⭐️⭐️⭐️⭐️
We’re starting off our Monday Night with a good ole #Gin&Tonic recipe. One of the longest lasting recipes known to Mixology, the G&T is a staple of the cocktail scene and is always in style. Check out our article on empiremixology.com to see what else we had to say about this drink! #G&T
➖➖➖➖➖➖➖➖➖
Ingredients:
-1 oz. (or to taste) Gin
-Fill Tonic Water
-Garnish Lime
➖➖➖➖➖➖➖➖➖
In a glass filled with ice cubes, add gin and tonic. Garnish with lime wedge.
.
.
.
.
.
#EmpireMixology #luxury #Drinkstagram #Booze #Liquor #Restaurant #Photography #NewYorkCity #Travel #Mixology #Cocktails #CraftCocktails #InstaDrink #CocktailPorn #FoodAndWine #CocktailBar #TastingTable #eeeeeats #Instadaily #startup #drinks #drink #thirsty #washingtondc #Bestoftheday #vip (at New York, New York)

Cold Brew Coffee in a cocktail? Yup. In a mi…

Cold Brew Coffee in a cocktail? Yup. In a mixing glass combine 2 dashes of our Orange Bitters, 1.5 oz Vodka, 4 oz Cold Brew Coffee (ice coffee can be subbed), and ½ oz cacao nib infused Simple Syrup. Stir with ice and pour into a rocks glass with a large ice cube. Garnish with an expressed orange peel, cheers ☕️

#beehivebitterscompany #beehivebitters #bitters #orangebitters #coldbrew #coffee #cocktail #cocktails #cocktailbitters #whiskey #whisky #rum #gin #tequila #vodka #drink #drinks #bar #bars #imbibegram @imbibe #homebar

A Gin & Tonic. Using blueberries and a sp…

A Gin & Tonic. Using blueberries and a sprig of rosemary frozen in a large ice cube, 2 dashes of our Spiced Orange Bitters, 1.5 oz @beehivedistilling gin, and 4 oz of your favorite tonic. Simple and satisfying, cheers 🥂

#beehivebitterscompany #beehivebitters #bitters #orangebitters #cocktail #cocktailbitters #cocktails #ginandtonic #gin #tequila #rum #whiskey #drink #drinks #bar #bars #homebar #spicedorange #utahbitters #imbibe

It’s 100 degrees out 🔥, time for a Julep. I…

It’s 100 degrees out 🔥, time for a Julep. In your tin combine 2 dashes of our Lime Bitters, ½ oz simple syrup and 6 mint leaves. Muddle lightly, then add crushed ice about midway up the glass. Pour in 2 oz bourbon or rye whiskey, then stir gently with a straw. Add crushed ice up above the rim of the glass and garnish with a mint sprig and if your feeling extra fancy, some powdered sugar, cheers.

#beehivebitterscompany #beehivebitters #bitters #limebitters #julep #mintjulep #mint #cocktail #cocktails #cocktailbitters #whiskey #whisky #rum #gin #tequila #vodka #drink #drinks #bar #bars #imbibegram @imbibe #homebar

Now available in our shop! The Spiced Orange …

Now available in our shop! The Spiced Orange now in a 5 ounce dashed bottle! We’ve been working hard getting this released and we are so happy it is now here. Visit our shop (link in bio) to get yours now, and it is on sale through the weekend! 😃

#beehivebitters #bitters #beehivebitterscompany #cocktail #cocktailbitters #cocktails #spicedorange #orangebitters #aromaticbitters #homebar #bar #bars #drink #drinks #drinklocal #whiskey #whisky #rum #gin #tequila #vodka #classiccocktails

“Botanist” Cocktail by Eva Kosmas Flores, Ing…

“Botanist” Cocktail by Eva Kosmas Flores,

IngredientsCucumber Syrup

  • 1 medium cucumber (cut into 1/8 inch-thick slices)
  • 1/3 cup granulated sugar
  • 1 resealable plastic bag
  • water (as needed)

Bitter Lemon Tonic Water

  • 12 ounces tonic water
  • 6 ounces freshly squeezed lemon juice
  • ¼ cup granulated sugar
  • 3 2-inch strips lemon zest (peeled with a vegetable peeler and with the white pitch attached)

Wild Hibiscus Salt

  • 4 tablespoons flake sea salt (such as maldon)
  • 2 tablespoons dried hibiscus flowers (pulsed in a blender or food processor until coarsely ground)
  • 1 teaspoon water

Spring Loaded Cocktail

  • 8 ounces The Botanist gin
  • 2 ounces cucumber syrup
  • 16 ounces lemon tonic water
  • 12 pink peppercorns
  • 1 pinch wild hibiscus salt

InstructionsCucumber Syrup

Combine the cucumber slices and sugar in a resealable plastic bag. Press out the air, seal the bag, and toss gently to coat the cucumbers in the sugar. Set aside at room temperature for 4 hours. Add a little water to the bag to help dissolve more of the sugar, then strain out the cucumber slices, reserving the syrup. Store the syrup in an airtight container in the refrigerator.

Bitter Lemon Tonic Water

Stir together the tonic water, lemon juice, and sugar in a large mixing glass until the sugar has dissolved. Add the lemon zest strips and use a muddler to push down on and twist the zest at the bottom of the mixing glass, muddling for about 1 minute. Allow the mixture to rest for 10 minutes before removing the zest. Store the lemon tonic water in an airtight container in the refrigerator.

Wild Hibiscus Salt

Combine the salt, ground dried hibiscus flowers, and water in a mortar, using a pestle to crush and grind them together. Once combined and the salt turns a pinkish hue, spread it out in as thin a layer as possible on a baking sheet lined with parchment paper and allow the salt to dry out completely overnight. Break the sheet of salt apart into small pieces and store in an airtight container at room temperature.

Spring Loaded Cocktail

Chill the 4 serving glasses by placing them in a freezer or filling them with ice cubes. Add the gin and cucumber syrup to a cocktail shaker. Fill the shaker with crushed ice, place the cap on the shaker, and shake it vigorously for 10 seconds.

Strain the mixture into a large mixing glass. Add the lemon tonic water and stir to combine. Distribute between the 4 serving glasses and garnish each one with 3 pink peppercorns and a pinch of the wild hibiscus salt.

Diamonds in the Sky Cocktail1.5 oz GinSplash…

Diamonds in the Sky Cocktail

  • 1.5 oz Gin
  • Splash Lime Juice
  • .5 oz Ginger Syrup 
  • 3 oz Ginger Beer 

Ginger Syrup

  • ¾ cup Fresh Ginger roughly chopped
  • 1 cup Sugar
  • 1 cup Water

INSTRUCTIONS

Cocktail

  1. Stir gin, lime juice, and ginger syrup with ice until chilled.
  2. Strain chilled cocktail into a champagne flute or martini glass.
  3. Top with ginger beer.

Ginger Syrup

  1. Heat water and sugar in a pan and stir until dissolved.
  2. Add fresh ginger pieces and allow mixture to simmer for 6-8 minutes.
  3. Strain to remove ginger pieces.
  4. Allow to cool before using.

Conquistador’s Tonic ! IngredientsProdu…

Conquistador’s Tonic !

IngredientsProduce

  • 1 tbsp Apple
  • 3 Apple, Slices
  • 1 Rosemary, spring
  • 4 Rosemary needles

Drinks

  • ½ part Cranberry juice
  • 5 parts Fever-tree tonic water

Beer, Wine & Liquor

  • 2 parts Plymouth gin

Day ✌🏼 of #negroniweek is brought to you by t…

Day ✌🏼 of #negroniweek is brought to you by the Strawberry Negroni! Prep your Campari and Gin at least a day in advance by infusing 2 oz of Campari and 2 oz of Gin with a few slices of fresh strawberries. In A mixing glass combine: 1.25 ounces each of strawberry infused Campari, Gin and Sweet Vermouth (we used @anticaformula_official Sweet Vermouth). Add two dashes of our Spiced Orange Bitters then stir with ice. Strain into a rocks glass with a large ice cube and garnish with a strawberry, cheers!

#imbibegram #imbibe #negroni #campari #spicedorange #orangebitters #bitters #cocktailbitters #cocktail #cocktails #gin #vermouth #whiskey #rum #vodka #tequila #drink #drinks #bar #bars #homebar #drinkwell #beehivebitters #beehivebitterscompany #utahbitters

It’s #negroniweek everyone! We’ll be posting …

It’s #negroniweek everyone! We’ll be posting a recipe each day to celebrate! Today is the simple version: in a mixing glass combine 1 oz each of @campariofficial , @vermouthdolin (sweet) and gin. Add two dashes of our Spiced orange bitters, stir with ice and strain into a chilled coup, cheers!

#imbibegram #imbibe #negroni #campari #spicedorange #orangebitters #bitters #cocktailbitters #cocktail #cocktails #gin #vermouth #whiskey #rum #vodka #tequila #drink #drinks #bar #bars #homebar #drinkwell #beehivebitters #beehivebitterscompany #utahbitters