Category: gin

Rhubarb Gin Fizz !Ingredients: 1 ½ oz…

Rhubarb Gin Fizz !

Ingredients: 

1 ½ oz. Gin 

½ oz. Lemon Juice 3 oz. 

Club Soda 

Method: 

Shake and Strain over fresh ice. Top with club soda and garnish with a stick of rhubarb

Fresh Fig & Lavender Spritz ! Ingredients…

Fresh Fig & Lavender Spritz !

Ingredients

  1. Fresh Lavender Sprig
  2. 2 Fresh Black Mission Figs
  3. Half Lemon (Juiced)
  4. 1 tsp. honey
  5. Ice (half crushed, half cubed)
  6. Soda Water

Instructions

  1. Break off a few lavender leaves from your sprig and rub them together in your hands to release their aroma. Drop them into your shaker
  2. Add juice of half a lemon & your tsp. honey.
  3. Cut one of your figs in half and scrape out the insides into the shaker
  4. Top shaker with Ice and shake until chilled.
  5. Strain liquid into a coupe glass (or glass of choice).
  6. Fill glass with crushed Ice & fill to the top with Soda.
  7. Garnish with the remainder of your lavender sprig and half of the second Fig.

Notes

  1. If you wanted to make this a boozy version – we suggest an oz. of vodka or gin!

By IVgreenhouse

Salty Dog Cocktail ! INGREDIENTS

Salty Dog Cocktail !

INGREDIENTS

  • Coarse kosher salt
  • Ice cubes
  • 2 parts vodka (or gin)
  • 3 parts freshly squeeze ruby red grapefruit juice
  • Slices of grapefruit, cut into quarters for garnish

INSTRUCTIONS

  1. Pour kosher salt onto a small, flat plate. Wet the rims of a highball glass (we use edge of the slices of grapefruit that we cut for garnishing), then gently dip the rim of the glass in the plate of salt – spinning slightly to coat the rim with salt.
  2. Carefully fill the glass with ice cubes – being careful not to knock the salt off the rim of the glass.
  3. Pour 2 parts vodka and 3 parts grapefruit juice over the ice. Stir gently to combine and serve.

VESPER !

VESPER !

60 ml Gin
20ml vodka
10 ml Lilet Blanc
Lemon

Method: Pour ingredients into an ice filled cocktail shaker and shake. Pour into chilled martini glass

Garnish: Lemon zest twist

The Crow ! @mixologists

The Crow ! @mixologists

Ingredients:

.5 oz of simple syrup

1 oz of sour mix

3 bar spoons of yuzu sake

.3 oz of birch bitter liqueur

.6 oz crowberry liqueur

1.5 oz of London dry gin

Preparation:

Add iceto glass

Add .5 oz of simple syrup

Add 1 oz of sour mix

Add 3 barspoons of yuzu sake

Add .3 oz of birch bitter liqueur

Add .6 crowberry liqueur

Add 1.5 oz of London dry gin

Shake mixture

Add ice to glass

Strain the mixture into the glass

Garnish

@klecktails shook up this beautiful daiquiri u…

@klecktails shook up this beautiful daiquiri using our Frutta Blu Bitters! Visit @klecktails for the recipe! 🙌🏼

#beehivebitterscompany #beehivebitters #bitters #daiquiri #fruttablu #cocktail #cocktails #cocktailbitters #whiskey #whisky #rum #gin #tequila #vodka #drink #drinks #bar #bars #imbibegram @imbibe #homebar

⭐️⭐️⭐️⭐️ We’re starting off our Monday Night w…

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We’re starting off our Monday Night with a good ole #Gin&Tonic recipe. One of the longest lasting recipes known to Mixology, the G&T is a staple of the cocktail scene and is always in style. Check out our article on empiremixology.com to see what else we had to say about this drink! #G&T
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Ingredients:
-1 oz. (or to taste) Gin
-Fill Tonic Water
-Garnish Lime
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In a glass filled with ice cubes, add gin and tonic. Garnish with lime wedge.
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Cold Brew Coffee in a cocktail? Yup. In a mi…

Cold Brew Coffee in a cocktail? Yup. In a mixing glass combine 2 dashes of our Orange Bitters, 1.5 oz Vodka, 4 oz Cold Brew Coffee (ice coffee can be subbed), and ½ oz cacao nib infused Simple Syrup. Stir with ice and pour into a rocks glass with a large ice cube. Garnish with an expressed orange peel, cheers ☕️

#beehivebitterscompany #beehivebitters #bitters #orangebitters #coldbrew #coffee #cocktail #cocktails #cocktailbitters #whiskey #whisky #rum #gin #tequila #vodka #drink #drinks #bar #bars #imbibegram @imbibe #homebar

A Gin & Tonic. Using blueberries and a sp…

A Gin & Tonic. Using blueberries and a sprig of rosemary frozen in a large ice cube, 2 dashes of our Spiced Orange Bitters, 1.5 oz @beehivedistilling gin, and 4 oz of your favorite tonic. Simple and satisfying, cheers 🥂

#beehivebitterscompany #beehivebitters #bitters #orangebitters #cocktail #cocktailbitters #cocktails #ginandtonic #gin #tequila #rum #whiskey #drink #drinks #bar #bars #homebar #spicedorange #utahbitters #imbibe

It’s 100 degrees out 🔥, time for a Julep. I…

It’s 100 degrees out 🔥, time for a Julep. In your tin combine 2 dashes of our Lime Bitters, ½ oz simple syrup and 6 mint leaves. Muddle lightly, then add crushed ice about midway up the glass. Pour in 2 oz bourbon or rye whiskey, then stir gently with a straw. Add crushed ice up above the rim of the glass and garnish with a mint sprig and if your feeling extra fancy, some powdered sugar, cheers.

#beehivebitterscompany #beehivebitters #bitters #limebitters #julep #mintjulep #mint #cocktail #cocktails #cocktailbitters #whiskey #whisky #rum #gin #tequila #vodka #drink #drinks #bar #bars #imbibegram @imbibe #homebar