The Witch’s Heart by Dini from The Flavor Bender !
- 1 jigger apple brandy or apple vodka chilled
- 1 tsp grenadine
- 2 jiggers (or to top up) chilled
- Powdered dry ice optional
- Martini glass to serve
Add about ½ – 1 tsp of powdered dry ice to the bottom of the glass (optional).
Place the apple brandy and purple shimmery liqueur in a shaker. Add 1 ice cube and shake for a few seconds to chill the drink. Strain the drink into a martini glass. Top up with more purple shimmery liqueur if necessary.
Pour 1 tsp of grenadine syrup, about an inch from the surface of the drink – the grenadine should sink to the bottom, creating a “bleeding” effect.
Add about ½ tsp of powdered dry ice on top and serve with a stirrer, so that your guests can stir the “potion” to create that shimmery, smoky effect.