Category: fun

Untitled Bar, London

Untitled Bar, London

Sour Margarita Cocktail Lollipops by Melville …

Sour Margarita Cocktail Lollipops by Melville Candy

Kouichi Okamoto, “Glass Tank”

Kouichi Okamoto, “Glass Tank”

Outerspace Vodka !

Outerspace Vodka !

“Super Green Smoothie Bowl” From The Minimal…

“Super Green Smoothie Bowl” From The Minimalist Baker,

Smoothie Ingredients:

  • ¼ ripe avocado
  • 2 medium ripe bananas, previously sliced and frozen
  • 1 cup fresh or frozen mixed berries (organic when possible) – use strawberries/raspberries for a greener smoothie, darker berries for a purple smoothie
  • 2 large handfuls spinach (organic when possible)
  • 1 small handful kale (organic when possible), large stems removed
  • 1 ½ – 2 cups unsweetened non-dairy milk
  • 1 Tbsp flaxseed meal
  • Optional: 2 Tbsp salted creamy almond or peanut butter

Toppings (optional):

  • Roasted unsalted sunflower seeds
  • Granola
  • Raw or roasted nuts (almonds, pecans, walnuts, etc.)
  • Shredded unsweetened coconut
  • Fresh berries
  • Hemp seeds

TO RUE AND PINE !

TO RUE AND PINE
!

serves 1

tools needed: juicer or blender, shaker, jigger, vegetable peeler

glass: highball, footed glass, or tiki mu

  • 2 oz rum
  • 1 oz fresh pineapple juice
  • ¾ oz unsweetened coconut cream
  • ¾ oz rhubarb syrup, 
  • ¼ oz lime
  • 1 bar spoon/teaspoon Sfumato Amaro, optional
  • garnish: rhubarb ribbon, pineapple leaves, edible flower, pineapple flower chip

Directions:

Make the rhubarb syrup. Juice fresh pineapple and lime. Peel two ribbons of rhubarb with a vegetable peeler. Spiral one of the ribbons up the side of the glass and add crushed ice. Add the first 6 ingredients into a shaker with ice. Shake and strain into the glass. Garnish with pineapple leaves, pineapple flower chip, edible flower, and rhubarb ribbon.

Lava Lamp Cocktails at Honeywell Harlem Bar …

Lava Lamp Cocktails
at Honeywell Harlem Bar !

Banana Dolphin Diy !

Banana Dolphin Diy !

Sour T-iesel Cocktail, Gracias Madre LA

Sour T-iesel Cocktail, Gracias Madre LA

Tequila Blanco, Lime, Agave, Mint, Matcha, Aquafaba, Cannabinoids

Cucumber Aloe Cooler, Moody Mixologist,

Cucumber Aloe Cooler, Moody Mixologist,

RECIPE:

  • 2 oz aloe-infused white rum*
  • 1 oz cucumber syrup**
  • 3 oz coconut water
  • Squeeze of lime

Add crushed ice to a Collins glass, add all ingredients, more crushed ice, and garnish with an aloe leaf. 

Best enjoyed with a straw,