Category: drink wallpaper

Caipirinha ! INGREDIENTS:

Caipirinha !


2 oz. cachaça

½ lime 

½ tsp sugar 

1 old fashioned glass


  1. Slice the lime into ½-inch rounds, cube them, and muddle them in an Old-Fashioned glass or small tumbler with the sugar.
  2. Add a couple of ice cubes.
  3. Pour in the cachaça.
  4. Serve with a stirring rod.

Limoncello e Pepe by Emma Laperruque,

Limoncello e Pepe by Emma Laperruque,

Makes about 4 ½ cups

  • 11organic lemons, washed well
  • 1tablespoon black peppercorns, slightly crushed
  • 1(750ml) bottle vodka
  • 1cup just-boiled water
  • 1cup sugar
  1. Peel the lemon zest with a vegetable peeler into thick strips, avoiding as much of the white pith as possible. Add those and the peppercorns to a big glass jar with a lid. Add the vodka and stir. Close the jar.
  2. Infuse at room temperature—preferably a cool, shady spot like a cupboard—for at least 5 days or up to 1 month. The general rule is: The longer, the lemonier. We infused for 1 week and loved the flavor.
  3. Strain through a fine-mesh sieve, pressing on the lemon peels to get every last drop. In a separate bowl, combine the water and sugar until the sugar dissolves. Let cool. Add to the strained lemon vodka.
  4. Store in the fridge or freezer. Drink straight-up or on the rocks.

Photo by Julia Gartland

1792 Small Batch Bourbon, 

1792 Small Batch Bourbon, 

Smoked at Hyatt Regency Coconut Point, Bonita Springs. 

Photo: Special to Grandeur

Chaya, Downtown, LA ,Chilled Deep Eddy Vodka…

Chaya, Downtown, LA ,

Chilled Deep Eddy Vodka, Yuzu sake, muddled strawberries and frothy egg white from Bartender Marco Currasco.

Sugar Factory Cocktail !

Sugar Factory Cocktail !

Love Cocktail HD Wallpaper !

Love Cocktail HD Wallpaper !

Coupette Cocktails, Bethnal Green Road, Lond…

Coupette Cocktails, Bethnal Green Road, London, E2 0AN

Joe’s Sonic Negroni, The Schofield Bro…

Joe’s Sonic Negroni, The Schofield Brothers

The Manhattan, NoMad Bar, Broadway

The Manhattan, NoMad Bar, Broadway

3 dashes of Angostura Bitters
1 ounce Carpano Antica Sweet Vermouth
2.5 ounces Old Overholt Rye Whiskey or Old Forester Bourbon
3 Luxardo cherries


1. Combine bitters, vermouth and whiskey in mixing glass.

2. Add cubed ice and stir until preferred dilution has been reached (about 30 seconds).

3. Strain into a coupe glass and garnish with a three cherries on a metal cocktail pick

The Buddy System, Erika Ordoñez, Montana&rsq…

The Buddy System, Erika Ordoñez, Montana’s Trail House, Brooklyn


1 ½ ounces Brennivín

¾ ounce Budweiser syrup

½ ounce fino sherry

½ ounce lemon juice

Garnish: smoked glass

Photo Credit: Lizzie Munro