The #100 Champagne Cocktail !
- 3–4 ounces champagne or prosecco
- ½ ounce maraschino liqueur (such as luxardo)
- ½ ounces fresh lemon juice
- twist of lemon garnish
- Combine lemon juice and maraschino liqueur in a cocktail shaker with a cup of ice. Shake vigorously for 10 seconds and strain into a champagne flute or coupe glass.
- Top with chilled champagne/prosecco and garnish with a twist of lemon.