Category: coktails

Moruno !

Moruno !

Photo: Michelle Park

Cucumber jalapeño cooler

Cucumber jalapeño cooler

Ingredients:
45ml Delirio blanco
15ml sugar syrup
30ml cucumber juice (use skins and all for more colour and nutrients)
15ml lime juice
5 thin slices jalapeño

Method:
Muddle jalapeño and sugar syrup, then add remaining ingredients to a Boston glass. Shake over ice and pour into glass. Top up with ice if necessary. Garnish with coriander root as a stirrer.

Smokin’ Head Caesar, Recipe courtesy Crystal Head Vodka2…

Smokin’ Head Caesar, Recipe courtesy Crystal Head Vodka

  • 2 oz. Crystal Head Vodka
  • 5 oz. Clamato (Caesar) or tomato juice (Bloody Mary)
  • dash of Worcestershire sauce
  • dash of hot sauce
  • dash of liquid smoke

Ingredients for rim garnish:

  • 1⁄4 tsp. salt
  • 1⁄4 tsp. pepper
  • 1⁄2 tsp. smoked paprika