Category: cocktail

Black Magic Cocktail ! Course: Cocktail, Dr…

Black Magic Cocktail !

Course: Cocktail, DrinksServings: 1Ingredients

  • 2.5 ounces Black Vodka
  • ¾ ounce Freshly Squeezed Lime Juice 2/3 – 1 Small Lime
  • ½ ounce Simple Syrup
  • Ice
  • Wilton Edible Pearl Dust In White 

Instructions

  1. Into a cocktail shaker add in your simple syrup, lime juice, and black vodka. Fill with ice until the liquid line. Give it a hard shake for 30 seconds. Add a dash of pearl dust to the bottom of a martini or coupe glass. Pour cocktail into your glass and serve. Add more pearl dust if it’s not shimmery enough and stir it with a bar spoon to combine it.

Salty Dog Cocktail ! INGREDIENTS

Salty Dog Cocktail !

INGREDIENTS

  • Coarse kosher salt
  • Ice cubes
  • 2 parts vodka (or gin)
  • 3 parts freshly squeeze ruby red grapefruit juice
  • Slices of grapefruit, cut into quarters for garnish

INSTRUCTIONS

  1. Pour kosher salt onto a small, flat plate. Wet the rims of a highball glass (we use edge of the slices of grapefruit that we cut for garnishing), then gently dip the rim of the glass in the plate of salt – spinning slightly to coat the rim with salt.
  2. Carefully fill the glass with ice cubes – being careful not to knock the salt off the rim of the glass.
  3. Pour 2 parts vodka and 3 parts grapefruit juice over the ice. Stir gently to combine and serve.

Valencia Oranges peeled and added to our blend…

Valencia Oranges peeled and added to our blend of spices that will become Spiced Orange Bitters in the next few weeks. Nothing artificial, ever. 🍊✌🏼

#beehivebitterscompany #beehivebitters #bitters #spicedorange #orangebitters #cocktail #cocktails #cocktailbitters #drink #drinks #homebar #bar #bars
https://www.instagram.com/p/Bm61x26hfWi/?utm_source=ig_tumblr_share&igshid=uvso7xxl58hp

The Godfather ! 3.5 cl Scotch whisky3.5 cl …

The Godfather !

  • 3.5 cl Scotch whisky
  • 3.5 cl Amaretto

Preparation:

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

“Prima Vera” Raphael Chavez, Freemans, New Yor…

“Prima Vera” Raphael Chavez, Freemans, New York,

INGREDIENTS:

Serving: 1

  • 1 ½ ounces hibiscus-infused pisco (See Note)
  • ½ ounce Aperol
  • ½ ounce thyme simple syrup (See Note)
  • ½ ounce grapefruit juice
  • ½ ounce lime juice

Garnish: Sprig of thyme

DIRECTIONS:

  1. dd all ingredients to a shaking tin, add ice and shake until chilled.
  2. Strain into a coupe glass and garnish with a sprig of thyme.

NOTES:

Hibiscus-Infused Pisco:

4 tablespoons hibiscus flower

750ml bottle piscoAdd 4 tablespoons of hibiscus flower for every 750ml of pisco and allow to infuse for 40 minutes.

Thyme Simple Syrup:

1 cup sugar

1 cup hot water

Half a bundle of thymeAdd one cup of sugar to one cup of hot water and stir until dissolved. Add half a bundle of thyme to the simple syrup while warm and let steep for 20-40 minutes to infuse. Strain, bottle and refrigerate for up to two weeks.

Photo: Daniel Kreiger

VESPER !

VESPER !

60 ml Gin
20ml vodka
10 ml Lilet Blanc
Lemon

Method: Pour ingredients into an ice filled cocktail shaker and shake. Pour into chilled martini glass

Garnish: Lemon zest twist

Russian Coffee-Wine Cocktail Recipe ! Cellariu…

Russian Coffee-Wine Cocktail Recipe ! Cellarium

1½ parts vodka
2⅔ parts coffee
2⅔ parts red wine
⅓ part simple syrup

Serve in a chilled wine glass.

NOTE: Many health experts caution against mixing of alcohol with highly caffeinated drinks. So be sure to talk to your doctor about your potential mixer plans!

“Chai Brandy Alexander cocktails,” RecipeFic…

“Chai Brandy Alexander cocktails,” RecipeFiction

Ingredients:

  • 1 ounce brandy of choice
  • 1 ounce milk or half and half
  • 1 ounce creme de cacao
  • 4 ounces frozen chai tea

Quick creme de cacao:

  • 1 Tablespoon unsweetened Cocoa powder
  • 1 teaspoon vanilla
  • 1 cup vodka or light rum
  • ¼ cup or to taste simple syrup

Instructions: make the creme de cacao:

  1. form a paste
  2. add vanilla, remaining booze, and simple syrup
  3. shake to combine
  4. taste to see if it is sweet enough for you- add more unsweetened Cocoa powder
  5. if it’s too sweet add more simple syrup if it’s not sweet enough

combine cocoa powder and a small amount of the booze in a sealable mason style jar

Make the drink:

  1. combine all ingredients and blend. I used a stick blender for one drink. Use a regular blender if multiplying for a crowd

The Crow ! @mixologists

The Crow ! @mixologists

Ingredients:

.5 oz of simple syrup

1 oz of sour mix

3 bar spoons of yuzu sake

.3 oz of birch bitter liqueur

.6 oz crowberry liqueur

1.5 oz of London dry gin

Preparation:

Add iceto glass

Add .5 oz of simple syrup

Add 1 oz of sour mix

Add 3 barspoons of yuzu sake

Add .3 oz of birch bitter liqueur

Add .6 crowberry liqueur

Add 1.5 oz of London dry gin

Shake mixture

Add ice to glass

Strain the mixture into the glass

Garnish

“Mind your Step,” Artesian London,Tropical coc…

“Mind your Step,” Artesian London,

Tropical cocktail made from Ron Zacapa 23 rum, Heron pisco, Sour Sop and orange blossom shards, served in broken sugar glass, as if the cocktail had been dropped on the floor.