Category: art

“Yellow Valley,” Hummingbird, 1053 East Whitak…

“Yellow Valley,” Hummingbird, 1053 East Whitaker Mill Road, Suite 111, Raleigh,

  • 1½ oz Reposado tequila
  • 1 oz Amontillado sherry
  • ½ oz St. Elder Liqueur
  • 1 barspoon agave nectar
  • Grapefruit Peel

Stir all ingredients together with ice, pour into chilled coupe. Express oils on top from grapefruit peel. Garnish with Nasturtium or other edible flower.

Inspired by Yellow Mountains (2016) by Loie Hollowell

Courtesy North Carolina Museum of Art

“Datura,” Mandolin, 2519 Fairview Road, Raleig…

“Datura,” Mandolin, 2519 Fairview Road, Raleigh,

  • 1½ oz Skyy Peach vodka
  • ½ oz Vida mezcal
  • 1 oz aloe juice
  • ¾ oz St. Germain
  • ½ oz lemon juice
  • 3 dashes Crude bitters grapefruit/peppercorn
  • Mandolin Farm egg white

Mix all ingredients. Dry shake to emulsify. Add 4 ounces of crushed ice. Shake vigorously. Double strain into coupe. Add aloe garnish.

Inspired by Georgia O’Keeffe, “Jimson Weed/White Flower No. 1″ (1932) 

Courtesy North Carolina Museum of Art

“The Sand Hills,” Litter, 110 East Parrish Str…

“The Sand Hills,” Litter, 110 East Parrish Street, Durham,

  • 1 oz Ardbeg 10 Scotch
  • 1 oz Auchentoshen Scotch
  • 1 oz Antica Vermouth
  • ¼ oz luxardo
  • ½ oz cherry syrup
  • ½ oz blood orange puree
  • Brandied rainier cherry
  • Orange peel

Add all ingredients to a shaker glass with ice. Shake and double strain into a coupe. Garnish with a brandied rainier cherry and orange peel.

Inspired by

Georgia O’Keeffe, “Small Purple Hills” (1934)

Courtesy North Carolina Museum of Art 

“Sedano Fiore” by Pizzeria Toro,Inspired by G…

“Sedano Fiore” by Pizzeria Toro,

Inspired by

Georgia O’Keeffe, “Jimson Weed/White Flower No. 1″ (1932)

  • 2 oz Uncle Vals Botanical Gin
  • ½ oz celery/pepper juice (blend, run through cheese cloth)
  • Capful Chartreuse
  • Capful of Luxardo
  • 1 oz lime juice
  • One pretty, edible flower of your choosing

Build in shaker over ice, stir, strain in martini glass, and add flower.

Image Courtesy North Carolina Museum of Art

“Vodka” Pendant lamp by Aotta

“Vodka” Pendant lamp by Aotta

Materials: Crystal Glass, Aluminum, Cork Oak, Ash Wood, Vodka.

Maple Bacon Maria Cocktail, MB Steak, Mestizo…

Maple Bacon Maria Cocktail, MB Steak,

Mestizo reposado mezcal mixed with its house-made Bloody Mary mix, which is composed of fresh tomato juice, horseradish, Worcestershire, lime, lemon, orange, pepper, Tabasco, and celery salt.

Golden Milk Overnight Oats with Turmeric, Sp…

Golden Milk Overnight Oats with Turmeric, Spices, and Honey {gluten-free, vegan} 

IngredientsGolden milk:

  • 1 tablespoon (15 ml) honey, more to taste
  • 1 teaspoon ground turmeric
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons (30 ml) boiling water
  • 2 cups (475 ml) plant milk (I like coconut almond milk from Milkman which is essentially equal parts almond milk and coconut water with a little salt and vanilla)

Oats:

  • 1⅓ cups (100 g) old-fashioned rolled oats (gluten-free if intolerant)
  • 2 tablespoons (20 g) chia seed
  • 2 tablespoons (20 g) hemp hearts
  • 1 ½ cups (355 ml) golden milk (above)
  • fresh fruit and honey, for serving

Instructions 

Golden Milk:

  1. In a medium bowl, combine the honey, turmeric, ginger, cardamom, and cinnamon. Stir to combine, then stir in the boiling water to dissolve the honey. Stir in the plant milk. Taste, adding more honey dissolved in boiling water if you want a sweeter milk.

Oats:

  1. Combine oats, chia, and hemp seeds in a pint canning jar, stirring or shaking to combine. Pour the golden milk into the jar and stir or shake to combine. Chill overnight or up to 3 days. To serve, top with fresh fruit and honey, if desired.

The Bojon Gourmet

Fernando Laposse “Sugar Glass”

Fernando Laposse “Sugar Glass”

Fferrone Glassware

Fferrone Glassware

Rhubarb Gin Fizz !Ingredients: 1 ½ oz…

Rhubarb Gin Fizz !

Ingredients: 

1 ½ oz. Gin 

½ oz. Lemon Juice 3 oz. 

Club Soda 

Method: 

Shake and Strain over fresh ice. Top with club soda and garnish with a stick of rhubarb