Category: art

Shark Wine Glasses by BTS Design

Shark Wine Glasses by BTS Design

Dark ‘n’ Stormy ! INGREDIENTS:2…

Dark ‘n’ Stormy !

INGREDIENTS:

  • 2 ounces dark rum
  • ½ ounce fresh-squeezed lime juice
  • ½ ounce simple syrup, or to taste
  • 4-6 ounces fresh ginger beer.

PREPARATION:

  1. Build the drink in a highball glass filled with ice, adjusting for sweetness and tartness. Depending on when you stop the fermentation of the ginger beer, it may be fully dry or still retain enough sweetness that additional simple syrup is unnecessary. Garnish with a wedge of lime. Serves 1.

Michael Appleton for The New York Times 

Rob Roy ! Ingredients:Maraschino Cherry, 1S…

Rob Roy !

Ingredients:
Maraschino Cherry, 1

Scotch, 2 oz.

Sweet Vermouth, 1 oz.

Peychaud’s Bitters, 2 tsp.

Orange zest, 1 tsp.

Instructions:
Swish the liquids into a shaker. Strain the cocktail into a martini glass and garnish with a cherry.

Let the zest rest in the cocktail for a couple of minutes so that the drink perfectly sucks in its flavor.

Kamikaze Cocktail!

Kamikaze Cocktail!

  1. 3 cl vodka.
  2. 3 cl triple sec.
  3. 3 cl lime juice.

aCocktailmoment.tumblr.com !

aCocktailmoment.tumblr.com !

Watermelon Cherry Tequila Bomb ! Ingredient…

Watermelon Cherry Tequila Bomb !

Ingredients:

  • 4 cups watermelon chunks
  • 2 limes juiced
  • 1 cup pitted cherries
  • 1 tablespoon agave
  • 4 ounces tequila
  • ice and mint

Instructions:

  1. Combine the watermelon, limes, cherries, tequila and agave in a blender and puree on high until frothy. Pour into glasses or into a hollowed out mini watermelon and serve with ice cubes and fresh mint leaves.

Author: Heather Christo

Take Flight!

Take Flight!

INGREDIENTS:
1.5 part FACUNDO NEO
0.75 part Pineapple juice
0.75 part Lime juice
0.5 part Martini bitters
0.25 part Demerara or brown sugar
0.5 part FACUNDO EXIMO float

DIRECTIONS:
Shake all ingredients except for FACUNDO EXIMO and strain into highball with crushed or pebble ice. Float FACUNDO EXIMO. Garnish with pineapple and mint sprig. To make as a frozen cocktail – add 1 part water per cocktail then add the Float FACUNDO EXIMO when served.

Photo Credit: Facundo Rum

Punch & Smash!INGREDIENTS:2 oz Bacardí W…

Punch & Smash!

INGREDIENTS:
2 oz Bacardí White Rum
.5 oz El Maestro Sierra Pedro Ximénez Sherry
.5 oz Grant ‘La Garrocha’ Amontillado Sherry
.75 oz passion fruit purée
.5 oz. hibiscus syrup
2 mint sprigs
.5 oz. fresh lemon juice

DIRECTIONS:
Shake all the ingredients hard for 30 seconds. Strain into a coupe. Place a large fresh piece of mint on top. *Hibiscus Syrup: Take a ½ cup of hibiscus flowers and simmer in a quart of simple syrup (50/50) for 15 minutes. Cool and strain.

Photo Credit: Strip House

Wiki Wiki!INGREDIENTS:1.5 oz Blanc Rhum Agri…

Wiki Wiki!

INGREDIENTS:
1.5 oz Blanc Rhum Agricole
.5 oz mango brandy
1 oz fresh lime juice
1 oz fresh pineapple juice
.5 oz petite cane syrup
½ peeled kiwi

DIRECTIONS:
Muddle kiwi in tall glass, add liquid ingredients. Insert swizzle stick, add crushed ice. Garnish with pineapple crescent, pineapple fronds, lime wheel, kiwi slice, and orchid. 

Photo Credit: Jeff Marini 

via Town and Country

Espresso Martini!

Espresso Martini!

What you need:

1.5 oz. of Grey Goose Vodka

1 oz. of single-origin espresso

.75 oz. of premium coffee liqueur

1 pinch of salt

How to make it:

Add all ingredients together into a shaker and shake vigorously. Strain into a martini glass. Garnish with salted dark chocolate power.

Via Grey Goose