Author: A Cocktail Moment !

Rhubarb Gin Fizz !Ingredients: 1 ½ oz…

Rhubarb Gin Fizz !


1 ½ oz. Gin 

½ oz. Lemon Juice 3 oz. 

Club Soda 


Shake and Strain over fresh ice. Top with club soda and garnish with a stick of rhubarb

Fresh Fig & Lavender Spritz ! Ingredients…

Fresh Fig & Lavender Spritz !


  1. Fresh Lavender Sprig
  2. 2 Fresh Black Mission Figs
  3. Half Lemon (Juiced)
  4. 1 tsp. honey
  5. Ice (half crushed, half cubed)
  6. Soda Water


  1. Break off a few lavender leaves from your sprig and rub them together in your hands to release their aroma. Drop them into your shaker
  2. Add juice of half a lemon & your tsp. honey.
  3. Cut one of your figs in half and scrape out the insides into the shaker
  4. Top shaker with Ice and shake until chilled.
  5. Strain liquid into a coupe glass (or glass of choice).
  6. Fill glass with crushed Ice & fill to the top with Soda.
  7. Garnish with the remainder of your lavender sprig and half of the second Fig.


  1. If you wanted to make this a boozy version – we suggest an oz. of vodka or gin!

By IVgreenhouse

Black Magic Cocktail ! Course: Cocktail, Dr…

Black Magic Cocktail !

Course: Cocktail, DrinksServings: 1Ingredients

  • 2.5 ounces Black Vodka
  • ¾ ounce Freshly Squeezed Lime Juice 2/3 – 1 Small Lime
  • ½ ounce Simple Syrup
  • Ice
  • Wilton Edible Pearl Dust In White 


  1. Into a cocktail shaker add in your simple syrup, lime juice, and black vodka. Fill with ice until the liquid line. Give it a hard shake for 30 seconds. Add a dash of pearl dust to the bottom of a martini or coupe glass. Pour cocktail into your glass and serve. Add more pearl dust if it’s not shimmery enough and stir it with a bar spoon to combine it.

‘Beer ramen,’ Yuu Japanese Tapas, Vancouver,…

‘Beer ramen,’
Yuu Japanese Tapas, Vancouver, Canada 

keepingitneutral: From the 27th of August up t…


From the 27th of August up to the 3rd of September


Once again Thank you for your Support!

Glen Miralles Art

Glen Miralles Art

Salty Dog Cocktail ! INGREDIENTS

Salty Dog Cocktail !


  • Coarse kosher salt
  • Ice cubes
  • 2 parts vodka (or gin)
  • 3 parts freshly squeeze ruby red grapefruit juice
  • Slices of grapefruit, cut into quarters for garnish


  1. Pour kosher salt onto a small, flat plate. Wet the rims of a highball glass (we use edge of the slices of grapefruit that we cut for garnishing), then gently dip the rim of the glass in the plate of salt – spinning slightly to coat the rim with salt.
  2. Carefully fill the glass with ice cubes – being careful not to knock the salt off the rim of the glass.
  3. Pour 2 parts vodka and 3 parts grapefruit juice over the ice. Stir gently to combine and serve.

“Balance” Wine Decanter by Nude

“Balance” Wine Decanter by Nude

The Godfather ! 3.5 cl Scotch whisky3.5 cl …

The Godfather !

  • 3.5 cl Scotch whisky
  • 3.5 cl Amaretto


Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

Photo Illustration by Sarah Rogers / The Dai…

Photo Illustration by Sarah Rogers / The Daily Beast