“The Sand Hills,” Litter, 110 East Parrish Str…

“The Sand Hills,” Litter, 110 East Parrish Street, Durham,

  • 1 oz Ardbeg 10 Scotch
  • 1 oz Auchentoshen Scotch
  • 1 oz Antica Vermouth
  • ¼ oz luxardo
  • ½ oz cherry syrup
  • ½ oz blood orange puree
  • Brandied rainier cherry
  • Orange peel

Add all ingredients to a shaker glass with ice. Shake and double strain into a coupe. Garnish with a brandied rainier cherry and orange peel.

Inspired by

Georgia O’Keeffe, “Small Purple Hills” (1934)

Courtesy North Carolina Museum of Art