Gorgeous cocktail we prepared for our Star of Bombay Dinner at…

Gorgeous cocktail we prepared for our Star of Bombay Dinner at the Arcadian Studio. We prepared the ingredients using a sous vide method to highlight the slow distillation used when making Star of Bombay. Olive and fig infused Star of Bombay stirred with Asian pear infused Martini dry. Finished with a lemon zest. 👌🏽 #SlowandLow #Bombayallday (at Arcadian Court)